Monday, September 22, 2025
Craig... What????
I thought "kid's food" would be an interesting topic... but I had no idea how weird it would get! Mostly, this entry from Craig, describing something I can't believe existed (but I looked it up, and it did):
The Fluffernutter:
P.B. and marshmallow fluff;
New England classic!
P.B. and marshmallow fluff;
New England classic!
Christine's was a little more (well, a lot more) traditional:
Saturday morning
Griddle, bread, eggs, milk, butter
Dad's famous French toast
Griddle, bread, eggs, milk, butter
Dad's famous French toast
As was this anonymous's experience:
When parents went out
They made us TV dinners
Mashed potatoes—yum!
They made us TV dinners
Mashed potatoes—yum!
Little Tex didn't get much until dessert:
We just at the same
As the big folks, but after
There was some ice cream.
As the big folks, but after
There was some ice cream.
And this anonymous entry echoed my own experience:
Gorton of Gloucester
I loved your frozen fish
And also your hat.
I loved your frozen fish
And also your hat.
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Kudos to Craig. I keep a jar of Fluff in my pantry. In a pinch I have some crunchy peanut butter on a rice cake with a smear of fluff on top.
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