Friday, June 26, 2020

 

Haiku Friday: Grilling!


Grilling is one of the points of contention between IPLawGuy and I. Personally, I love grilling and do it every chance I can in the summer and early fall. My specialties are salmon and hamburgers. IPLawGuy, though, refuses to grill after "the incident." This was a while ago, back when he lived in his previous house which was further back in the woods away from town. He was grilling one night when a hawk came down and snatched the hot dog he was grilling right off the spatula he was wielding. The theft enraged him, and he came up with a plan to address the issue. At great expense, he purchased a black-market honey badger. The next night, when the hawk swooped down he grabbed the honey badger from its cage and threw it at the hawk. Both animals then fell on the grill, and he cooked them, seasoning to taste (he told his family it was chicken). Later, he was arrested for killing and eating a threatened species. Anyways, it kind of messed him up.

We last wrote haiku about grilling seven years ago, so it's time to do it again! Here, I will go first:

All about timing
Oh, and heat, and seasoning
And good condiments.

Now it is your turn! Just use the 5/7/5 syllable formula, and have some fun!

Comments:
Too much sauce again
(That is, I hit the sauce hard)
It still tastes ok!
 
Spelled boudin, pronounced
boo – dan’. Smoked Cajun sausage
that’s the stuff of dreams.

 
Indirect grilling,
Salmon and honey, parsley,
Sweet smoky flavor.
 
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