Friday, December 27, 2019

 

Haiku Friday: Leftovers


It's leftover season!

I had a big bowl of leftover corn chowder (my traditional Christmas Eve meal, which I make for the family every year) yesterday for lunch, along with a ham sandwich. Yum!

Let's haiku about those delectable hangers-on, the treats worth waiting for. Here, I will go first:

Pizza for breakfast,
Ham reappears as sandwich;
What's old is new 'gain!

Now it is your turn! Just use the 5/7/5 syllable formula, and have some fun!

Comments:
Pickled herring is
A righteous post season snack,
Especially now.

 
There is standing rib
medium rare, perfect pink,
smear of horseradish

 
In the fridge, right there.
It depends on what you find.
Yum! Or....no thank you.
 
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