Monday, July 01, 2013

 

Haiku and questions....

This was one of those weeks where your haiku left me with a lot of questions (you can check them out here).  Here are a few of them:

DiaDelKendall:  Tiger's blood sno-cones?  What the heck are those???
Christine:  You eat grapefruit in your hand like an apple?
Renee:  I've been trying to figure out what a "cowy starlet" is...
Marcello:  !!!!!
Geoffrey:  You made her strawberry shortcake and she complained?
Sally:  15 years?  Are you siblings?  (yuck!)

Anyways... there was something I love about David Best's this week.  Maybe it is the extra word at the end?
Hot dog on grill.
Sizzle and pop. We know what
they made of. Who cares.

Not gourmet, not
organic. Not hip like your
delicatessens.

Who cares!

Heat from above,
heat from the grill.
Throw on a dog. Who cares!

Beer.

# posted by Mark Osler @ 12:00 AM
Comments:
My dear Professor ~
I love watermelon!
# posted by Blogger Christine : 7:21 AM
 
Sometimes we try too hard to understand. Cowy starlet= a lovely cow who produces exceptional cream. Have you never met one? See Cow Barn at State Fair and observe Jerseys.Or the elegant Ayrshires.
# posted by Blogger Renee : 8:29 AM
 
It's the "beer" at the end that makes it art.
# posted by Blogger Megan Willome : 10:59 AM
 
Tiger's Blood is a classic sno-cone flavor! Pretty sure it's a strawberry and coconut mix.
# posted by Blogger Heather Garcia : 1:01 PM
 
I agree with Heather's first statement. But surely something so magical cannot be reduced to such a simple recipe...
# posted by Blogger diadelkendall : 1:43 PM
 
Touche. After a quick Google search, it appears that there is indeed another ingredient included in Tiger's Blood, but I won't spoil the "magical" surprise.
# posted by Blogger Heather Garcia : 3:33 PM
 
Have you never - thunked on a whole watermelon to see if it is ripe. Same concept as sniff the end of a cantelope to see if it is ripe.
# posted by Blogger Christine : 5:35 PM
 
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