Osler's Razor

Last week on our way to Key West, we ran into Philosophy prof. Anne-Marie Bowery on her way to New York. As one might expect, the trip made her get all philosophical, in a good way.

Meanwhile we went on our way to Miami and then Key West. Some people have have been asking what we ate in Key West-- always a good question when GED3 is along. Here is a brief rundown of the places we dined:

Sarabeth's: This is a preppy jam place which is an outpost of a well-known New York brunch spot. They have many different kinds of jam. The owner was quite kind to us.

McGrubby's: Poseur picked this one. It was basically unclean, but cheap. Everything there was fried, from conch fritter to hamburger buns. They also not only had football on the televisions, but people playing football right in the restaurant, which was messy.

Limey's: This place takes key limes to the extreme-- everything is made with key limes, including the lime n' oreos burger which is their specialty.

Dumpy's Seafood Prison: Dumpy's had an odd theme... prison dining. Everything was served on metal trays by waiters dressed as prison guards, and you had to sit at long tables with people who appeared to be real prisoners. It was fun!