Sunday, September 23, 2007
My friend asks a very good question...
A friend of mine recently asked me a very good question. "If there is fudge -flavored ice cream topping and cake, how come there is no fudge-flavored fudge?"
It's a pretty good question. You go to a decent fudge store and they have tons of flavors (peanut butter, chocolate, lime, etc.), but never just fudge flavored fudge. Why is that?
It's a pretty good question. You go to a decent fudge store and they have tons of flavors (peanut butter, chocolate, lime, etc.), but never just fudge flavored fudge. Why is that?
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Well I'm no big city lawyer or nothin' but I'd a' reckon that fudge by the nature of being fudge is indeed fudge flavored. In the same manner as there is no peant butter peanut butter or ice cream ice cream.
# posted by 
: 2:56 PM
: 2:56 PM
But B=Mac-- if you look around at Mackinac Island or someplace like that, you'll see that all the fudge has some other flavor...
Is this one of those "Why do you drive on a parkway and park on a driveway" questions?
# posted by : 9:58 PM
: 9:58 PM
My view is that is sort of like Coke. There isn't coke flavored coke. but there is vanilla coke, cherry coke, diet coke, diet cherry vanilla coke, lemon coke...
fudge flavored fudge is the default you have to prepare people if fudge is going to be other than fudge flavored.
p.s. I actually brownies to fudge because they are more what I think fudge should be like.
fudge flavored fudge is the default you have to prepare people if fudge is going to be other than fudge flavored.
p.s. I actually brownies to fudge because they are more what I think fudge should be like.
OK, but what do they call "Italian food" in Italy, "Indian food" in India, "Chinese food" in China, etc., etc., etc.?
"Food!"
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"Food!"
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