Friday, March 15, 2024

 

Haiku Friday: Pizza

 


I've been lucky to live in three places with very distinctive styles of pizza: New Haven, Chicago, and Detroit. I'm partial to Detroit-style, though I love a hot pie an Modern, too. Sadly, my time in Waco and Minneapolis hasn't yielded anything like I got in those three other cities.

So, let's haiku about pizza this week-- what you like, a favorite place, whatever. Here, I will go first:

New York style pizza?
Limpid floppy walking dough
I'm no fold-over!

Now it is your turn! Just use the 5/7/5 syllable pattern and have some fun! 

# posted by Mark Osler @ 1:00 AM
Comments:
The age old debate
Pineapple on pizza? Yes!
It's a blank canvas

An all time fav'rite
French Country pizza with snails
And smoked gouda, yum

# posted by Blogger Christine : 6:32 AM
 
Oh, Lou Malnati’s!
Though folks may love your toppings
It’s all about the crust

# posted by Anonymous Anonymous : 8:19 AM
 
Anchovies need riz
Better for you than sausage
or pepperoni
# posted by Blogger IPLawguy : 9:18 AM
 
IPLawguy- what is “riz?”
# posted by Anonymous Anonymous : 9:36 AM
 
I still have some dreams
about Shakespeare’s Pizza at
Mizzou. So, so good.

# posted by Blogger JillScoggins : 12:59 PM
 
Godfather’s combo,
A bit of everything!
So delicious.
# posted by Blogger The Medievalist : 12:20 AM
 
Perfect slice? There is
a correct answer. Thin crust,
bought in the Village.
# posted by Anonymous Anonymous : 7:27 AM
 
(Des)
# posted by Anonymous Anonymous : 7:27 AM
 
New Haven street cred
Knowing, defending your fave
For me? Frank Pepe's.
# posted by Anonymous Eli : 10:06 AM
 
Pepi’s pizzeria:
My beloved college pie shop
of old – beer and za.

# posted by Anonymous CraigA : 11:33 AM
 
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