Friday, November 23, 2018

 

Haiku Friday: Leftovers


I know people who love the leftovers more than the big Thanksgiving meal itself. IPLawGuy is one; as he told me the day before Thanksgiving, "Traditionally, we steam a whole mutton for the holiday, and then savor the leftovers for a week." He took a moment to double his wager on the Lions and refresh his Pimm's Cup before making a suggestion: "It's easy to use leftover mutton for mutton tetrazini.  Your kitchen assistants should be able to do it with no problem."

Lacking kitchen assistants, I tend more towards turkey sandwiches. Which are much better with gravy! 

Let's haiku about leftovers this week. Here, I will go first:

Pumpkin pie;
Better the second morning
A perfect breakfast.

Now it is your turn! Just use the 5/7/5 syllable formula, and have some fun!


Comments:
Looking forward to
turkey meets Asian salad
a la Bang Bang style
 
Gravy? Any left?
Because you can ladle it on
Better anything!
 
I don’t cook turkey,
Leftovers are blessing when
Turkey is absent.
 
Mom fills box with food.
Pie, ham, spuds, lefsa, buns? Check!
Back to school I go.
 
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