Saturday, August 23, 2014
Recipe Time: Grilled Chicken Salad
I picked this one up from the Cottage Family Restaurant in Mill Hall, Pennsylvania.
Ingredients:
Half-pound of grated cheddar cheese
Iceberg lettuce (to taste)
Boneless, skinless chicken breast
One Quart of blue cheese salad dressing
Large serving of french fries
Preparation:
Grill or fry the chicken breast
Combine the remainder of the ingredients except the french fries
Place french fries on top of salad
Quart of dressing may be placed on the side
Ingredients:
Half-pound of grated cheddar cheese
Iceberg lettuce (to taste)
Boneless, skinless chicken breast
One Quart of blue cheese salad dressing
Large serving of french fries
Preparation:
Grill or fry the chicken breast
Combine the remainder of the ingredients except the french fries
Place french fries on top of salad
Quart of dressing may be placed on the side
