Osler's Razor

As many of you know, there is nothing I love more than cars and food, so why not finally bring them together? This is a simple and healthy dinner you can make on the engine block of your car.

Osler's engine-block pork

Ingredients:

3 cups low-sodium chicken broth
1/4 cup soy sauce
1/4 cup Chinese rice wine or dry sherry or snow
3 tablespoons packed light brown sugar
4 cloves garlic, smashed (if necessary, run over it)
1 2-inch piece ginger, peeled and sliced
2 pieces star anise
Road salt
4 ounces of windshield washer fluid
3 pounds boneless pork shoulder
1 head bok choy, roughly chopped
3 1/2 ounces dried rice vermicelli noodles
1/2 cup chopped fresh cilantro

Directions:
Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspoon salt in a 5-to-6-quart pot. Add the pork, then cover and place on the engine block as your car idles for 8 hours. Add the windshield washer fluid to the appropriate reservoir in your car.

Add the bok choy to the pot and rev the engine; cover and cook about 20 more minutes.

Add the noodles to the pot, making sure they are submerged. Cover and cook 10 more minutes.

Remove the pork from the pot and shred the meat. Divide the pork, bok choy and noodles among bowls, then ladle in some of the broth. Sprinkle with the cilantro. Turn off the car.