Friday, September 21, 2012

Haiku Friday: Bad food

Fraternity corn,
What are these little dark things?
Uh oh... that's not food.

Now it is your turn-- just make it 5/7/5, syllable-wise, and the winner gets there bio here on Monday!

14 comments:

  1. Anonymous12:11 AM

    Cheese straws: are they cheese?
    Or straw? They are disgusting.
    Bad delicacy.

    Why is cilantro
    in everything? Hippie herb.
    Tastes like soap to me.

    Blue cheese, raw onions,
    curry, coconut, pears: who
    wants to blog for me?

    My dad likes almost
    Everything. Just not kidneys,
    lutefisk, lefse.

    How do you cook the
    kidneys, I asked. He: "You boil
    the piss out of them."

    Lutefisk: it's the
    piece of cod that passes all
    understanding. Heh.

    ReplyDelete
  2. Cafeteria,
    The menu, pizza burgers,
    Red vomit on toast.

    ReplyDelete
  3. southern collard greens,
    bacon fat, vinegar, boil
    pot liquor delight

    people salivate
    my food should look like something
    not slimey brown slop

    ReplyDelete


  4. Okra inquiry:
    Do you serve it with a fork?
    Or with a Kleenex?

    ReplyDelete
  5. A long night's journey,
    Kumar, what were you thinking?
    Just for a slider?

    ReplyDelete
  6. Bit of food for thought
    McDonald's posts Calories
    But Arby's does not

    ReplyDelete
  7. End of the month in
    college, Calico Skillet.
    I'll pass on the cat.

    ReplyDelete
  8. Lunchtime hot plate beans:
    To eat or to analyze?
    Looked like dirt to me.

    ReplyDelete
  9. Seraphim11:54 PM

    Sweet, sticky, purple
    At camp in Denton, Texas
    Kool-aid called "Bug Juice"

    ReplyDelete
  10. Anonymous12:02 AM

    A tin with a key!
    Yippee! Oh, yuck, what's that gel?
    Why would you buy Spam?
    PTC

    ReplyDelete
  11. It sat on my plate.
    My friend's mom proudly served: Eggs
    a la goldenrod.

    ReplyDelete
  12. Boarding School: "Duck Field
    Rice" we called it.Looked like what
    the geese left behind...

    ReplyDelete
  13. reply to :

    okra inquiry
    wash and dry thoroughly, chop
    fry, salt and pepper

    will not be slimey
    just a little veggie oil
    don't cook them to death

    ReplyDelete
  14. Kot-lyet,cooked by
    Nina Nikolaevna
    Meat awash in bilge


    A too late entry. I've been to the auntie's 95th in Illinois,but wanted to write anyway!

    ReplyDelete