Tuesday, October 18, 2022
Recipe Time: Apple Crisp!
I love Fall. And I love the food of fall-- cider, pumpkin pie, caramel in everything. And nothing says "Autumn" to me quite like apple crisp. So here's a recipe! I got this one from the Chunky Chef, a site I recommend for the kind of food you really want to eat rather than just look at. Also, don't try to substitute Honey-Nut Cheerios or something for the oats. Trust me on that.
Ingredients
- 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
- 2 Tbsp granulated sugar
- 1 3/4 tsp ground cinnamon, divided
- 1 1/2 tsp lemon juice
- 1 cup light brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced into small cubes
- pinch of kosher salt
Instructions
- Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
- Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy!
Comments:
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Your site has been hacked. This recipe does not include any random, weird instructions or ingredients.
--And Christine has already pointed out the obvious flaw.
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--And Christine has already pointed out the obvious flaw.
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