Friday, September 21, 2012

 

Haiku Friday: Bad food

Fraternity corn,
What are these little dark things?
Uh oh... that's not food.

Now it is your turn-- just make it 5/7/5, syllable-wise, and the winner gets there bio here on Monday!

# posted by Mark Osler @ 12:00 AM
Comments:
Cheese straws: are they cheese?
Or straw? They are disgusting.
Bad delicacy.

Why is cilantro
in everything? Hippie herb.
Tastes like soap to me.

Blue cheese, raw onions,
curry, coconut, pears: who
wants to blog for me?

My dad likes almost
Everything. Just not kidneys,
lutefisk, lefse.

How do you cook the
kidneys, I asked. He: "You boil
the piss out of them."

Lutefisk: it's the
piece of cod that passes all
understanding. Heh.

# posted by Anonymous Anonymous : 12:11 AM
 
Cafeteria,
The menu, pizza burgers,
Red vomit on toast.
# posted by Blogger The Medievalist : 10:34 AM
 
southern collard greens,
bacon fat, vinegar, boil
pot liquor delight

people salivate
my food should look like something
not slimey brown slop
# posted by Blogger Christine : 1:20 PM
 


Okra inquiry:
Do you serve it with a fork?
Or with a Kleenex?

# posted by Blogger Unknown : 1:30 PM
 
A long night's journey,
Kumar, what were you thinking?
Just for a slider?
# posted by Anonymous dwh : 3:18 PM
 
Bit of food for thought
McDonald's posts Calories
But Arby's does not
# posted by Anonymous Blake Hatling : 3:55 PM
 
End of the month in
college, Calico Skillet.
I'll pass on the cat.
# posted by Blogger Sara Sommervold : 4:44 PM
 
Lunchtime hot plate beans:
To eat or to analyze?
Looked like dirt to me.
# posted by Anonymous Ang : 11:27 PM
 
Sweet, sticky, purple
At camp in Denton, Texas
Kool-aid called "Bug Juice"
# posted by Anonymous Seraphim : 11:54 PM
 
A tin with a key!
Yippee! Oh, yuck, what's that gel?
Why would you buy Spam?
PTC
# posted by Anonymous Anonymous : 12:02 AM
 
It sat on my plate.
My friend's mom proudly served: Eggs
a la goldenrod.
# posted by Blogger OsoGrande : 1:05 AM
 
Boarding School: "Duck Field
Rice" we called it.Looked like what
the geese left behind...
# posted by Blogger tydwbleach : 2:48 AM
 
reply to :

okra inquiry
wash and dry thoroughly, chop
fry, salt and pepper

will not be slimey
just a little veggie oil
don't cook them to death
# posted by Blogger Christine : 7:27 AM
 
Kot-lyet,cooked by
Nina Nikolaevna
Meat awash in bilge


A too late entry. I've been to the auntie's 95th in Illinois,but wanted to write anyway!

# posted by Blogger Renee : 10:00 AM
 
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